Gourmet Finger Food Packages

COLD & HOT FINGER FOODS, FRESH FRUIT PLATTERS, GOURMET CHEF AND WAITRESS

Starter Gourmet Selection
$19.95/head + GST

( Minimum 30 people )

  • Choice of 6 from items listed below (recommended for 60-90 min serving time)
  • Choice of hot or cold or combination of both
  • Ideal for Office Drinks product launches, store opening, boardroom meetings
  • Approximately 6-8 pieces per person

DeLuxe Gourmet Selection
$ 29.95/head + GST

( Minimum 30 people )

  • Choice of 9 from items listed below (recommended for 90-120 min serving time)
  • Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries
  • Approximately 9-12 pieces per person
  • Choice of hot or cold or combination of both

Grand Gourmet Selection
$39.95 /head + GST

( Minimum 30 people )

  • Choice of 12 from items listed below (recommended for 2 1/2 hours serving time)
  • Approximately 12-15 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for weddings, formal or informal

Note: One serving staff added for every 30 people increase in the number of guests.

  • If there’s no heating facility, a mobile oven can be hired for $120.00
  • Preparation area and working table must be provided by the client.
  • NOTE:
  • Fresh fruit platters or fruit on skewers are added to all menus complimentary.
  • All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
  • Gourmet Chef ($150.00) and Waitress ($110.00) for 5 hours (includes travel )
  • (Overtime $20 per hour) Needed for a combination of hot and cold selection.
  • Hot finger foods will be heated on site and oven will be provided by the client.
  • Chef and 1 waitress required for 30-40 people.

Gourmet Finger Food Packages

COLD FINGER FOODS:
  • Little Caesars salad (v)
  • Smoked salmon and caper pizza
  • Smoked trout mousse in cucumber cups
  • Bocconcini, olive and cherry tomato skewers with pesto (v)
  • Mini prawn cocktails
  • Buckwheat blinis with smoked chicken and pesto mayo
  • Vietnamese rice paper roll
  • Smoked chicken and olive tartlets
  • Tiger prawns with mayo and plum sauce
  • Creamed cheese with smoked salmon vol au vents
  • Mozzarella and tomato skewers
  • Peking duck pancake
  • Caramelized onion and goat cheese tarts
  • Barbecued duck and ginger tartlets
  • Market Fresh Oysters Served naturally with lemon and salt to garnish
  • Vietnamese Rice Paper Roll – Including chicken, prawn, vegetarian
  • Frittata sliced – a creamy potato frittata served cold in finger food portions
  • Atlantic smoked salmon & camenbert savory boats
  • Warm Bruschetta – a classic cocktail food
  • Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
  • Open Gourmet Sandwiches Trio of flavours
  • Cold Cocktail Prawns served with dipping sauces and lemon wedges
  • Antipasto Platters your typical Crowd pleaser
  • Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables
HOT FINGER FOODS:
  • Risotto Balls (Bacon & Mushroom Arboria)
  • Curry Chick Pea & Roasted Sweet Potato Bites
  • Aromatic Spiced Beef & Lentils
  • Tandoori Lamb Nibbles
  • Cantonese Chicken in Filo Pastry
  • Sicilian Pizza Pinwheels
  • Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
  • Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
  • Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
  • Chicken Tomato & Olive Tapenade
  • Chicken on skewers with satay sauce
  • Grilled beef and chicken meatballs with pineapple pieces
  • Spicy chicken winglets
  • Steamed pork/prawn dumplings with light soy sauce
  • Chicken mornay vol au vents
  • Thai crab cakes with sweet chili sauce
  • Salt and pepper king prawns with coriander and chili pesto
  • Lemongrass chicken with tangy ranch dipper
  • Fish and chips in a cup with lemon and tartare sauce
  • King prawns in crispy wonton sticks
  • Sweet chilli roast vegetables coated on a stick
  • Grilled and Glazed Prawn Skewers
  • Marinated Beef Satay / Lamb Kebabs
  • Duck and Plum Dumplings with sweet chilli
  • Quail tulips with native plum, wombok ginger and coriander
  • Cocktail chicken kebabs with mixed sauces
  • Marinated lamb cutlets with a Tzatziki Dip
  • Trio of tartlets – Pumpkin, Gorgonzola & Sage – Herbed Feta & Caramelised Onion – Honey-roasted Pumpkin, Feta & Spanish Onion
  • Marinated Barramundi sticks
  • Assorted Vol Au Vents Trio of Three delicious flavours
  • Quiche Trio – Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) – Spinach & Parmesan – Salmon & Dill
  • Cocktail Quiches 3 delicious flavours – Lorraine, Vegetable, Florentine
  • Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
  • Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
  • Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
  • Fritatta Bites 3 delicious choices – Potato, Broccoli, Fresh Pea & Chilli – Smoked Chicken, Pumpkin & Roast Capsicum – Roast Pumpkin, Corn, Leek, Basil & Chilli
  • Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
  • Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
  • Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
  • Mini Moussaka you have to add this one its a crowd pleaser
  • Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
  • Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
  • Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
  • Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
  • 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
  • Calzones 3 types – Spinach & Ricotta – Asparagus & Blue Cheese – Curried Pumpkin & Fetta
  • Trio of Gourmet Pies – Thai Chicken Pie – Peppered Beef Pie – Rosemary Lamb Pie
COLD FINGER FOODS:
(add that Wow Factor to your Party)
Add $3.50/head per item

(minimum 30 guests)
  • Mini Noodle Boxes
  • Smoked chicken with peach mayo in filo tartlet
  • Foie gras pate in filo cups
  • Bloody mary oyster shots
  • Oyster Osaka
  • Oyster with pesto butter
  • Grilled salmon on lemon grass skewers with sour cream sauce
  • Scallop St. Jacques style individually served in porcelain spoon
  • Witlof with smoked chicken and avocado
  • Caramelized garlic and blue cheese tartlets
  • Mini zucchini frittatas
  • Smoked salmon with crème fraiche crepes
Gourmet Finger Food Packages
COLD & HOT FINGER FOODS, FRESH FRUIT PLATTERS, GOURMET CHEF AND WAITRESS

DeLuxe Gourmet Selection
$ 29.95/head + GST

( Minimum 30 people )

  • Choice of 9 from items listed below (recommended for 90-120 min serving time)
  • Ideal for birthdays, engagements, christening, graduation, reunion, anniversaries
  • Approximately 9-12 pieces per person
  • Choice of hot or cold or combination of both

Starter Gourmet Selection
$19.95/head + GST

( Minimum 30 people )

  • Choice of 6 from items listed below (recommended for 60-90 min serving time)
  • Choice of hot or cold or combination of both
  • Ideal for Office Drinks product launches, store opening, boardroom meetings
  • Approximately 6-8 pieces per person

Grand Gourmet Selection
$39.95 /head + GST

( Minimum 30 people )

  • Choice of 12 from items listed below (recommended for 2 1/2 hours serving time)
  • Approximately 12-15 pieces per person
  • Choice of hot or cold or combination of both
  • Ideal for weddings, formal or informal

Note: One serving staff added for every 30 people increase in the number of guests.

  • If there’s no heating facility, a mobile oven can be hired for $120.00
  • Preparation area and working table must be provided by the client.
  • NOTE:
  • Fresh fruit platters or fruit on skewers are added to all menus complimentary.
  • All cold finger foods are freshly prepared on the day and some will require setting up at the venue.
  • Gourmet Chef ($150.00) and Waitress ($110.00) for 5 hours (includes travel )
  • (Overtime $20 per hour) Needed for a combination of hot and cold selection.
  • Hot finger foods will be heated on site and oven will be provided by the client.
  • Chef and 1 waitress required for 30-40 people.

Gourmet Finger Food Packages

COLD FINGER FOODS:
  • Little Caesars salad (v)
  • Smoked salmon and caper pizza
  • Smoked trout mousse in cucumber cups
  • Bocconcini, olive and cherry tomato skewers with pesto (v)
  • Mini prawn cocktails
  • Buckwheat blinis with smoked chicken and pesto mayo
  • Vietnamese rice paper roll
  • Smoked chicken and olive tartlets
  • Tiger prawns with mayo and plum sauce
  • Creamed cheese with smoked salmon vol au vents
  • Mozzarella and tomato skewers
  • Peking duck pancake
  • Caramelized onion and goat cheese tarts
  • Barbecued duck and ginger tartlets
  • Market Fresh Oysters Served naturally with lemon and salt to garnish
  • Vietnamese Rice Paper Roll – Including chicken, prawn, vegetarian
  • Frittata sliced – a creamy potato frittata served cold in finger food portions
  • Atlantic smoked salmon & camenbert savory boats
  • Warm Bruschetta – a classic cocktail food
  • Cocktail Croissants with Ham Off the Bone & Jarlsberg cheese
  • Open Gourmet Sandwiches Trio of flavours
  • Cold Cocktail Prawns served with dipping sauces and lemon wedges
  • Antipasto Platters your typical Crowd pleaser
  • Sushi Platters Fresh nori hand rolls Salmon, Tuna, Prawn, Vegetables
HOT FINGER FOODS:
  • Risotto Balls (Bacon & Mushroom Arboria)
  • Curry Chick Pea & Roasted Sweet Potato Bites
  • Aromatic Spiced Beef & Lentils
  • Tandoori Lamb Nibbles
  • Cantonese Chicken in Filo Pastry
  • Sicilian Pizza Pinwheels
  • Mini Cocktail Ham & Pineapple Pizza (Pineapple, Bacon, Ham)
  • Mini Cocktail Char Grilled Vegetable Pizza (Zuchini, Eggplant, Mushrooms, Onions)
  • Mini Cocktail Supreme Pizza (Olives,Pinapple,Bacon,Peperoni,Mushrooms)
  • Chicken Tomato & Olive Tapenade
  • Chicken on skewers with satay sauce
  • Grilled beef and chicken meatballs with pineapple pieces
  • Spicy chicken winglets
  • Steamed pork/prawn dumplings with light soy sauce
  • Chicken mornay vol au vents
  • Thai crab cakes with sweet chili sauce
  • Salt and pepper king prawns with coriander and chili pesto
  • Lemongrass chicken with tangy ranch dipper
  • Fish and chips in a cup with lemon and tartare sauce
  • King prawns in crispy wonton sticks
  • Sweet chilli roast vegetables coated on a stick
  • Grilled and Glazed Prawn Skewers
  • Marinated Beef Satay / Lamb Kebabs
  • Duck and Plum Dumplings with sweet chilli
  • Quail tulips with native plum, wombok ginger and coriander
  • Cocktail chicken kebabs with mixed sauces
  • Marinated lamb cutlets with a Tzatziki Dip
  • Trio of tartlets – Pumpkin, Gorgonzola & Sage – Herbed Feta & Caramelised Onion – Honey-roasted Pumpkin, Feta & Spanish Onion
  • Marinated Barramundi sticks
  • Assorted Vol Au Vents Trio of Three delicious flavours
  • Quiche Trio – Provencal (eggplant, capsicum, zucchini, onion, black olives & parmesan) – Spinach & Parmesan – Salmon & Dill
  • Cocktail Quiches 3 delicious flavours – Lorraine, Vegetable, Florentine
  • Grilled Baby Beef Sirloin Served on a skewer, with a bernaise sauce
  • Salt and Chilli Squid Crispy squid pieces with salt and chilli batter
  • Fish and Chips platters whiting fillets and beer battered chips with lemon wedges, served on silver platters with napkins for easy handling.
  • Fritatta Bites 3 delicious choices – Potato, Broccoli, Fresh Pea & Chilli – Smoked Chicken, Pumpkin & Roast Capsicum – Roast Pumpkin, Corn, Leek, Basil & Chilli
  • Thai Chicken Wellingtons Marinated Chicken with spices in a flaky pastry
  • Salmon Wellingtons Tasmanian Salmon wrapped in a flaky pastry
  • Lamb Kofta minced spiced lamb (the chef wont tell us his recipe)
  • Mini Moussaka you have to add this one its a crowd pleaser
  • Cocktail Meat & Vegetable Pasties (Panache Mixed Vegetablesin a flaky pastry)
  • Spinach & Parmesan Parcel (Spinach,Garlic & Assorted Cheeses and Herbs)
  • Danish Blue Cheese & Chicken Triangle (Creamy Blue Cheese & Roasted Chicken)
  • Turkey & Cranberry Square (Turkey, Chicken, Eggs & Cranberry)
  • 3 little bites Rosemary Lamb, Spinach & Cheese l, Sundried Tomato & Olive. In filo pastry
  • Calzones 3 types – Spinach & Ricotta – Asparagus & Blue Cheese – Curried Pumpkin & Fetta
  • Trio of Gourmet Pies – Thai Chicken Pie – Peppered Beef Pie – Rosemary Lamb Pie
COLD FINGER FOODS:
(add that Wow Factor to your Party)
Add $3.50/head per item

(minimum 30 guests)
  • Mini Noodle Boxes
  • Smoked chicken with peach mayo in filo tartlet
  • Foie gras pate in filo cups
  • Bloody mary oyster shots
  • Oyster Osaka
  • Oyster with pesto butter
  • Grilled salmon on lemon grass skewers with sour cream sauce
  • Scallop St. Jacques style individually served in porcelain spoon
  • Witlof with smoked chicken and avocado
  • Caramelized garlic and blue cheese tartlets
  • Mini zucchini frittatas
  • Smoked salmon with crème fraiche crepes
Menu