BEREAVEMENT REFRESHMENT MENU
On Guests Arrival
Assorted ribbon & finger sandwiches with a variety of fillings
Hot Food Selection
Add 10% GST
Choose any five (5) of the following items:
- Cocktail Spring Roll with dipping sauce
- Homemade sesame cocktail sausage rolls served with dipping sauces
- Traditional fish cocktails served with lemon wedges & cocktail sauce
- Homemade mini quiche with a variety of gourmet fillings
- Cheese & Spinach Triangle
- Savoury homemade meatballs with dipping sauce
- Marinated chicken pieces
- Petite gourmet meat pies served with dipping sauce
- Gourmet mini pizzas Dessert
Choose any (2) of the following cake selections:
- Caramel slice
- Banana cake
- Chocolate cake
- Classic carrot cake
- Or have fresh fruit platters
- Beverages
- Tea & coffee
Please Note:
All disposable plates coffee cups , & serviettes are inclusive.
Price per person of the above menu is $14.95.
Menu based on a minimum of 30 people.
If cups & sauces $1.95 surcharge applies.
Urn if required $40.
Staff are not included in the menu price.
Chefs $120 to prepare.
Waiter/ess $90 to assist and clean up.
Soft drinks and alcohol can be added to any menu
And we will organize with our suppliers
10% GST to be added to all menus.
Funeral Catering
BEREAVEMENT REFRESHMENT MENU
On Guests Arrival
Assorted ribbon & finger sandwiches with a variety of fillings Hot Food Selection
Add 10% GST
Choose any five (5) of the following items:
- Cocktail Spring Roll with dipping sauce
- Homemade sesame cocktail sausage rolls served with dipping sauces
- Traditional fish cocktails served with lemon wedges & cocktail sauce
- Homemade mini quiche with a variety of gourmet fillings
- Cheese & Spinach Triangle
- Savoury homemade meatballs with dipping sauce
- Marinated chicken pieces
- Petite gourmet meat pies served with dipping sauce
- Gourmet mini pizzas Dessert
Choose any (2) of the following cake selections:
- Caramel slice
- Banana cake
- Chocolate cake
- Classic carrot cake
- Or have fresh fruit platters
- Beverages
- Tea & coffee
Please Note:
All disposable plates coffee cups , & serviettes are inclusive.
Price per person of the above menu is $14.95.
Menu based on a minimum of 30 people.
If cups & sauces $1.95 surcharge applies.
Urn if required $40.
Staff are not included in the menu price.
Chefs $120 to prepare.
Waiter/ess $90 to assist and clean up.
Soft drinks and alcohol can be added to any menu
And we will organize with our suppliers
10% GST to be added to all menus.